THIS WEEK AT THE TOWNHOUSE: FEB 10 – 16

Mullinger show

LIVE COMEDY THIS FRIDAY!!!
Friday, Feb. 13, 9:00pm, pay what you like!

We’re so excited to host our first ever live comedy night, and it just happens to be a live TV taping! Please join us and check out 2 world class stand-up headliners, recently transplanted Englishman, James Mullinger, and Canadian comic Mark Walker. This is going to be pretty wild – help us fill the house with serious laughs. It’s first come first served for seats, so come early and catch some of Terry’s Irish Stout (i key only, it will sell out!) and try our new Friday night special – Cornish Pasties!


TOWNHOUSE TRIVIA RETURNS….

YOU KNOW THE DEAL, TEAMS OF 4, AND BEER & GLORY FOR THE WINNERS. BY POPULAR DEMAND WE’RE ADDING A SECOND TRIVIA NIGHT THIS MONTH, AND POSSIBLY REGULARLY… WITH SPECIAL GUEST HOSTS!

WEDNESDAY FEB. 11TH, WITH KATIE, 9PM

WEDNESDAY, FEB. 18TH, WITH CHAD AND SARAH, 9PM


VALENTINES DAY

Chef Buckley is working on some extra special menu items for this Saturday, please join us for a special little dinner and then swing by the Prom!

VALENTINE’S DAY SPECIALS 

– Roasted red pepper & goat’s cheese dip with crostini

– Smoked chicken caesar salad with soda bread croutons, avocado dressing, bacon & knoydart cheese

– Pulled pork penne pasta with fresh basil, tomato, red peppers & parmesan

– Chocolate Overload Dessert Special
 Chocolate tartWhite chocolate & local blueberry creme bruléeChocolate nutmeg mouse with Bailey’s whip

Perfect for sharing…

LOCAL ARTS GROUP FUNDRAISER: YOUR SECOND CHANCE AT THE PROM


NEW WINTER DINNER SPECIALS!

As we did last year, this winter we’ll be featuring a different dinner special each night of the week. They’re some of the most popular dishes we’ve tried as specials in the last little while, and we encourage you to come in and try them all!

Monday – CLOSED

Tuesday – Caldo Gallego
(Warming Spanish peasant stew of chorizo, ham, white beans, potatoes, kale, & smoked paprika)

Wednesday – Filipino Chicken Adobo
(Dark, sticky, sweet, salty, & sour chicken & rice dish. Warning: totally addictive.)

Thursday – Pad Thai & Jazz night
(Jazz starts at 9pm, the pad thai sold out early last week!)

Friday – Cornish Pasties
(Buckley’s incredible hand made pastry, stuffed with local meat & veggies)

Saturday – Asian Noodle Night

Sunday – The Sunday Roast and Irish Session
(Session starts at 6:30, the roast changes weekly and is ready shortly after 5pm)

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