MENU DEL PEREGRINO

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Camino de Santiago Set-menu Dinner

Tuesday , February 3, 2015, 6:30 pm   $35

Introductions at 6:30, dinner served at 7pm. Ticket price includes 1 glass of wine.

SOLD OUT! PLEASE EMAIL AntigonishTownhouse@gmail.com OR CALL 902-863-2248 after 4pm, IF YOU RESERVED A SPOT BUT CAN’T MAKE IT TONIGHT! We have a waiting list. The Townhouse will otherwise be closed until 9pm.

Join us for a communal dinner inspired by walking the Camino de Santiago – One big table, lots of Spanish food & wine, photo projections, lively conversation & stories from the camino!

Interested in Spain, Spanish food, and/or walking the camino? If you are thinking about doing it someday, this is a great chance to get a better sense of what it’s like. There will be several people attending who have walked the camino and who are happy to share their experiences. You can also just come for some relief from the Nova Scotian winter – taste some Northern Spanish cuisine, check out some photos of the camino’s incredibly varied landscapes and considerably warmer climes.

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MENU DEL DIA

(subject to change, in true camino fashion!)

Vino tinto – Tempranillo

Pan Candeal (round bread loaf, Castilla y Leon)

Tortilla Español (Spanish tortilla – a wedge of hearty potato and egg omelet)

Tigres (stuffed mussels, Basque region/Burgos)

Patatas a le Rioja (A potato tapas cooked with chorizo & pimenton, La Rioja)

Trucha a la Navarra (trout with jamon, Navarre)

Ensalada Mixta (salad of lettuce, blanched asparagus, artichoke hearts, tomatoes, peppers, optional: tuna, boiled egg)

Caldo Gallego (soup of white beans, potatoes, pork, greens, Galicia)

Tarta de Santiago (Almond cake, Santiago)

Flan (custard with caramel)

Unttho

Tigres - stuffed mussels, photo credit Carlos de Paz

Tigres – stuffed mussels, photo credit Carlos de Paz

Ensalada Mixta, photo credit: Krista

Ensalada Mixta, photo credit: Krista

Caldo Gallego, photo credit: Krista

Caldo Gallego, photo credit: Krista

***PLEASE NOTE: THE TOWNHOUSE WILL BE CLOSED TUESDAY, FEBRUARY 3, FOR THIS SPECIAL EVENT!

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