NOVEMBER UPDATES – PARTIES, CLOSURES, MENU CHANGES…

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Sugar skulls for November. 2nd, Dia de los Muertos, from our friend Angel!

What’s up at The Townhouse?

WED, NOV 5 – Closed until 8pm for a private party, them open with regular menu until 10pm, last call at 11:30ish.

TUES, NOV 11 – Closed for staff training, menu development

WED, NOV 12 – OLD MAN LEUDECKE, 8PM (SOLD OUT)
TICKET HOLDERS ONLY AFTER 6PM – Open 4-6 as usual, after 6pm only those with tickets reserved for the show may enter.

MENU CHANGES IN THE WORKS!
We’re gearing up to change the menu for the winter season – a few favourites are coming back – Bangers & Mash, Fisherman’s Pie, and weekday specials like the Chicken Adobo and Cornish Pasties. There are also some new items being considered (Pad Thai? Pizzas? Shepherd’s Pie? new salads…), and I (Rose) am considering starting to cook (myself!) a super-healthy, super-tasty (gluten-free, dairy-free, Vegetarian option) daily special for those of us who eat out a lot (some of us like every night of the week), but still want to feel good. So we’d love to hear what you would love to see return or added to the menu, and if a super healthy, fresh, flavourful alternative would appeal…. please, email us your thoughts!

PRIVATE/CHRISTMAS PARTIES
Last year’s experiments with Christmas parties went very well – in fact, we have a 100% re-booking rate for this year! So we’d like to extend the invitation to you, our most valued patrons, to please let us know if you might be interested in booking a christmas party with us.

For groups of 10 or more, we will reserve a table/rooms (if the group is larger enough we can book the entire pub) and organize a set menu with 2-3 options for  appetizers, mains, desserts and tea/coffee at a set-price per person. We have a limited number of Mondays, Tuesdays, some Wednesdays, Thursdays and Saturdays available in November and December. Please get in touch via email to discuss details further.

UPCOMING EVENTS….
Finally – there is rumour of a Modern Grass Christmas Swing show in the works, and we’re getting into planning mode for New Year’s Eve already! This year’s bash is going to be the best ever!

cheers,
Rose & Terry

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